Terms & Conditions

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+ Booking for individual event is maximum 2 hours from booking                          commencement time.

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+ All high tea bookings are pre-booked and pre-paid at least two (2) days in

   advance. For larger groups of ten or more, we require full payment at least

   one week in advance to secure you booking.

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+ Final guest numbers and dietary requirements to be confirmed 3 days prior to      the day of the booking.

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+ Confirmed final guest numbers will be used for catering and billing purposes.      If the full number of confirmed guests does not turn up on the day, their High        Tea will be served at the table or can be taken home. You will be charged for      non-attendees, so please be careful in confirming final numbers. 

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+ Share High Tea : $25 per parson excluding beverage. 

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+ Additional charges apply for specialty hot & cold drinks.​

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+ Birthday / Special event cakes may be brought in with prior notification to          management. Cakeage fee of $1.5 per person applies. 

   Cake stand, cake knives, plates and spoons for cake will be provided. Due to    size of venue, we do not keep the cake in our fridge. Please bring your cake      just before your booking. Let us know if you would like us to set candles or sign    on cake. We do not cut cake due to middle of normal trading.

 

+ Our kitchen caters for an extensive menu and whilst we take every precaution,    our food may contain trace of gluten, egg, nuts and seafood. 

 

+ Prices and menu subject to change without notice.